Stephanie Campbell has served as senior food service director for SAGE Dining Services at Columbus Academy since 2010. Chef Steph, as she's known in the Academy community, originally held the position of assistant food service director on campus for nine years before moving into her current role. Prior to Academy, she was executive chef at Longaberger Golf Club for 10 years. Stephanie holds an associate's degree in culinary arts from The Culinary Institute of America in Hyde Park, NY. Stephanie has two daughters: Gianna, who currently attends The Ohio State University and works as a CASE specialist with our after-school program and as the Beyond Camp Coordinator on campus, and Sophia who is in the Academy Class of 2027.
Stephanie's favorite thing about Columbus Academy
"All the great relationships made with faculty, staff and students."
Favorite sports teams
Ohio State Football and New York Yankees baseball
Little-known fact
"I was born and raised in New Jersey until I moved to Ohio after graduating college."
- A.A.S. The Culinary Institute of America in Hyde Park, NY , Culinary Arts
