Continuing the Quest: Avishar Barua '05
Aug 16 @ 6:00pm
Join Avishar Barua ’05, Executive Chef and General Manager of Service Bar, and one of 15 world-class chefs on “Top Chef” Season 18 in Portland, for a live virtual cooking demonstration and Q&A with Upper School faculty member Pat Hogan about his career path and time at CA on August 16th.